from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 2
Explore Sugar Toof’s menu featuring authentic Filipino rice bowls, savory sandos, and freshly baked desserts in a cozy Creekside setting. Enjoy flavorful dishes like Bistek Gyudon, Longganisa Breakfast Sando, and cream puffs crafted with care in Hercules, California.
Sugar Toof in Hercules, CA, offers a vibrant menu that beautifully blends hearty Italian pastas with rich Filipino rice bowls, creating a unique fusion of flavors. Highlights include the Beef Shank Rigatoni, featuring tender braised beef shank with whipped ricotta cream and grana padano, paired perfectly with housemade garlic bread. The ParesZlog Filipino beef stew with garlic rice and sunny egg delivers comforting, bold tastes that reflect authentic home-style cooking. For those seeking variety, the Overloaded Rice Bowl impresses with duck fat rice, pork longganisa, chicken, and pork belly, all topped with chive aioli and crispy onions.
Desserts at Sugar Toof are equally enticing, with delicate treats like the Cream Puff filled with vanilla custard and the airy Caramel Cupcake, both offering a perfect balance of sweetness without overwhelming the palate. Customers praise the fresh bakery items, charming atmosphere, and friendly service, making Sugar Toof a standout destination for casual dining infused with warmth and refined flavors.
A few dishes from the current card — tap any shot to view larger.
Rigatoni with braised beef shank, whipped ricotta cream, grana padano cheese, with house-made garlic bread
House-made marinara, Olio Verde extra virgin olive oil, ricotta salata topped with crispy chicken thighs
Braised beef shoulder with organic tomatoes, Bellweather ricotta, focaccia breadcrumbs, ricotta salata, Italian parsley and Olio Verde extra virgin olive oil
Stir-fried cup noodles in house-made sauce, mixed vegetables, ground beef, and shrimp. Topped with sunny egg
Durum wheat spaghetti with a sweet and tangy Filipino-style sauce, cheddar crumble, cheese sauce, red hotdogs, and fried parsley.
Durum wheat pasta infused with rich crab fat, topped with succulent shrimp, a and chicharon
Slices of beef simmered in soy sauce with onions, soft boiled eggs, crispy onions, and calamansi oil.
Filipino braised beef stew with garlic rice, sunny egg, and house-made pickles
Duck fat rice, pork longganisa, breaded chicken, pork belly, chive aioli, crispy onions, sunny egg
Corned beef with crispy potatoes, garlic fried rice, sunny egg and house-made pickles
Grilled tender pork belly with garlic rice, sunny egg and house-made pickles
House-made pork spring rolls with garlic rice, sunny egg and house-made pickles
Skin-on crispy chicken thighs with garlic rice, sunny egg, and house-made pickles
Marinated beef slices with garlic rice, sunny egg and our house-made pickles
Sous-vide and deep fried pork belly with garlic rice, sunny egg, and house-made pickles.
Pork sausage with garlic rice, sunny egg, house-made pickles topped with crispy shallots and our house-made longganisa sauce
Fried Acquerello Rice, Saffron, Cheese Sauce, Salsa Verde, Parmesan
Italian fruit bread with crème anglaise, French omelette, and bacon.
Spinach, cheese, potatoes and mushroom in flaky dough. Comes with a side of our house-made buttermilk dressing.
Shredded chicken breast, mashed potatoes, celery, and carrots in flaky dough. Comes with a side of our house-made soy garlic aioli sauce
Ground beef, cheddar cheese, carrots, onions, and potatoes in flaky dough. Comes with a side of our house-made chimichurri sauce.
Pork Sausage, Parmesan fondue, and fried egg in house-made brioche bun. Served with a side of home fries.
Grilled Pork Belly, house-made ciabatta roll, butter lettuce, crispy shallots, persimmon mustarda, calamansi mayo. Comes with seasoned potato chips.
House-made French bread, avocado, pickled red onion, soft boiled egg, Parmesan, Espelette
Breaded chicken, pesto mayo, Grana Padano cheese, and lemon vinaigrette arugula on house-made brioche bun.
Choux pastry filled with vanilla custard, topped with candy sugar glaze.
Light chiffon cupcake stuffed with silky custard and finished with a caramel icing swirl.
6” smooth and creamy custard with caramel syrup on top. Good for 6 servings
Soft, brownie-like cookies coated in powdered sugar. Comes in four pieces.
Soft, brownie-like cookies coated in powdered sugar. Comes in four pieces.
Rich chocolate cupcake filled with creamy chocolate fudge and topped with Swiss chocolate buttercream.
Light chiffon cupcake stuffed with silky custard and finished with a caramel icing swirl.
Crisp pastry shells filled with creamy ricotta and chopped pistachios topped with powdered sugar
Rich latte with Biscoff cream topped with crushed Biscoff cookie.
Vibrant layers of earthy matcha, creamy strawberry milk, and a sweet strawberry puree at the bottom.
Layers of rich espresso and creamy ube, topped with a light tiramisu-inspired foam, creating a visually striking and flavorful drink.
A creamy chocolate malt drink topped with a generous heap of Milo powder, served with a wafer stick.
Fantastic food, great service, and a wonderful atmosphere. Everything we ordered was delicious and cooked perfectly. Definitely one of our favorite spots :)
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.